I'm having a little trouble figuring out what to serve with my vegetarian dinner Wednesday.
Corn and red pepper soup and fresh basil
Frittata with carmelized onions and manouri cheese
Orzo salad (with green beans, scallions, more basil, and a red wine vinaigrette)
I'm probably going to serve something chocolate for dessert with a late harvest Zinfandel, but I'm stumped on the rest. White? A light red (about which I know nothing)? My guests are reasonably sophisticated wine drinkers.