Ruth Lafler | Jul 28, 200111:25 PM     35

I'm having a little trouble figuring out what to serve with my vegetarian dinner Wednesday.

The menu:

Corn and red pepper soup and fresh basil
Frittata with carmelized onions and manouri cheese
Orzo salad (with green beans, scallions, more basil, and a red wine vinaigrette)

I'm probably going to serve something chocolate for dessert with a late harvest Zinfandel, but I'm stumped on the rest. White? A light red (about which I know nothing)? My guests are reasonably sophisticated wine drinkers.


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