We're going out for Greek this Sunday, and I'd like feedback on these places. I hear Periyali and Molyvos are expensive, but how expensive are we talking? Is Thalassa as expensive? What should we order?
Shrimp are so versatile and quick cooking, you could call them the ocean's pasta. They can be prepared dozens of ways, from sautéed to fried, and served with dipping sauces, in salads, or over risotto.