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Restaurants & Bars 2

Picco Restaurant Review

hamcolvard | Aug 15, 201303:02 PM

We flew into Boston and were headed out to Cape Cod but wanted to get some lunch before we got onto the road. We went to Picco and were not disappointed. It is a nice looking restaurant with an open kitchen and a good deal of seating outside. It was a nice day and would have sat outside but it was full and we did not want to wait for a table so we sat inside. My wife started with a cup of corn chowder, it was full of fresh corn and potatoes in a thin broth. It was very good and nice that it was not full of heavy cream. We split a Broccoli Rabe, Olive and Sausage pizza. It was delicious. The dough was nice; it was light and had a good pull to it. They cook the crust until it has a char to it, but you can ask them to cook it lightly. We went for the char and it was a good light char. The toppings were fresh and a nice combination. We had a nice bottle of Vermentino with lunch. We finished the meal with an absolutely fabulous bowl of white peach ice cream. This was some of the best peach ice cream I have ever had and I was born in Georgia and have a great deal of fresh peach ice cream.

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