Home Cooking

Eggs

Piccata egg or no?

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Piccata egg or no?

MV | Feb 1, 2006 02:04 PM

I usually just dredge the cutlets in seasoned flour before frying in colive oil/butter but i just heard from my sister who i have to admit is a better cook than i that she dips it in egg after the flour.

I was wondering what peoples thoughts were on which method is better and why.

thanks

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