On 56th Street. Has anyone been to this place recently? I found some old posts saying the food is awful, I have a friend who likes the place and wants to take me there. Should I steer him away or are things better now than they were at this rest.?
Because life is too short not to be a kid sometimes.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.