Just wondering what the difference in selection is between lunch and dinner. Are there a lot less cuts of meat for lunch? Anyone notice a quality difference? I'm wondering if my first-time visit should be dinner so as not to underestimate the place!
And, I can call for the info, but while you're at it do you know what current prices are?
There is a coupon in the Sunday LA Times Burbank Leader section, for 15% off, with no restrictions. or you can get $25 gift certs for $10 at restaurant.com (M-Th, minimum purchase of $40 - that would be taken care of at dinner for two people, I would think).