Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Help with Phyllo Dough


Home Cooking 5

Help with Phyllo Dough

Pappy | May 13, 2009 06:39 AM

I would like to make "Mushroom Cigars" for a dinner party Friday night. The idea is to simply roll-up a duxelle in several buttered layers of phyllo, and bake them off in a medium overn. Although I am a pretty accomplished home cook, I have never worked with phyllo before. Can I make these ahead of time an pop them in the over when guests arrive? Or will the buttered phyllo dry out and fall apart? Could I even freeze them and bake them straight from a frozen state?

Thanks for any advice.

Want to stay up to date with this post?

Recommended From Chowhound