Home Cooking

Help with Phyllo Dough


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Home Cooking 5

Help with Phyllo Dough

Pappy | May 13, 2009 06:39 AM

I would like to make "Mushroom Cigars" for a dinner party Friday night. The idea is to simply roll-up a duxelle in several buttered layers of phyllo, and bake them off in a medium overn. Although I am a pretty accomplished home cook, I have never worked with phyllo before. Can I make these ahead of time an pop them in the over when guests arrive? Or will the buttered phyllo dry out and fall apart? Could I even freeze them and bake them straight from a frozen state?

Thanks for any advice.

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