Maybe it's the Saveur top 100... I'm not sure, but I'm craving a soft shell crab sandwich or a fried oyster po'boy. I've never had either of these before, just really craving them. Northern 51 corridor is nice, but I'm willing to travel.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.