Do you post photos on Chowhound, or maybe on a blog?
I'd love to hear and see some of your experiences. Not super pro stuff, just cooks who click.
What camera do you use? Do you use a lighting set-up or natural light? What has been useful, what has been problematic? Do you photograph all your steps, or just the final product? What issues have you found with uploads? What solutions have you found?
And finally, post some great photos! Post your unsuccessful ones and maybe we can troubleshoot together.
I am working with a Nikon point and shoot that is about 10 years old. I hope to upgrade soon (for various reasons, not just food pics). I use a workbench lamp clamped to my cookbook holder on the kitchen counter. Sometimes it works, other times, not so much. I also seem to lose some color value when I upload to Chowhound. Still working on it, still having fun.
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