My husband and I are spending a long weekend in Sedona to celebrate our anniversary. We'll be flying into Phoenix and want to have dinner in Phoenix before driving to Sedona. Any suggestions of special restaurants we can enjoy before the drive?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.