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Restaurants & Bars

Phoenix report

Jeremy Osner | Feb 27, 200003:13 PM     4

We spent a week in Scottsdale and Phoenix, with an excursion up to Sedona and the Grand Canyon. (Lots of driving!) My favorite eating of the week was in Guadelupe, a neighborhood in between Phoenix and Tempe -- Thanks to Jim Dixon for recommending it! San Diego Bay, in the shopping center on the corner of Calle Guadelupe and Ave. del Yaqui, was excellent; also the other restaurant in that shopping center, Del Yaqui, makes great tacos and tamales (and I assume everything else is good, I didn't have time to try it all).

A few blocks north is Panaderia Flores -- wonderful cookies! It is a style of cookie that I had previously thought must not be any good, because I haven't liked them at any of the NY panaderias where I've tried them. But here they were stunningly good. Sort of round or triangular thick cookies, crumbly, with a cinnamon flavor. In NY they are either so hard you can't bite into them or fall apart when they touch your teeth; at Panaderia Flores they achieve the correct balance between crunchiness and crumbliness.

Outside Guadelupe... we ate at Pizza Bianca and were less than blown away. But I think, based on the number and quality of recommendations I have seen for PB, that we must have come on an off night. We had been wanting to try Mary Elaine's, but we never got it together. Cocktails at The Phoenician were very pleasant.

On the road, we had really top-notch homefries at Nick's Corner Cafe in Sedona (on 89A, at the north end of town), and a great chocolate-chip cookie at Cafe Espress in Flagstaff. (But awful, watery coffee -- good coffee doesn't seem to be available in Arizona.)

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