We have a group of 8 going to spring training games in mid March. Want suggestions for fun and good Mexican places. Have been to Distrito's and Richardson's and liked both. While I'm at it, any opinions on Ocotillo and Grassroots Kitchen? Thanks.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.