I'm trying to figure out the best place to buy some (shelf-stable) food that's unique to the Southwest - something to give as a gift. I'd prefer someplace in the Southeast Valley. Is a farmers market my best bet? I'd love to check out the Phoenix Public Market sometime, but I can never find the time to schlep over there.
Can anyone recommend a great local mustard or maybe prickly pear preserves or some other local product?