I just walked by what was Pho Republic then the Indian restaurant on Washington St in the south end. The windows are papered up and the work permit says they are working on floors, new bathroom tiles, and a new bar. Any one know anything?
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.