+
General Discussion
Pho

looking pho a good recipe....

sony | Aug 18, 200305:34 PM     4

Hello 'Hounders!

My next kitchen experiment will be to make some good PHO! I think the broth will make or break it. I've looked on the web and have seen endless varieties made with beef, chicken bones, beef bones...(some specify "beef knuckles"?)

I have access to a variety of Asian grocery stores and a craving for some homemade pho- please guide me with tips on how to give it that "special something"! When made at home, what kind of broth base do you prefer? What type of noodle is best?

Recipes (of your own, adapted or recommended) are certainly appreciated- thank you!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.