OK - so what's the story with the two Pho Bac's? Is the new one owned by the same people? Is Pho Bac a generic enough term that it's like having two restaurants named "Pizza" next to each other in Hanoi?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center