OOOhhhh my, these are good.
Tender sliced steak, perfectly cooked with onions, then put over a slice of white cheese into a killer bun that’s got a thin delicate crust on the outside, but is so soft and easy to eat. Wash it down with a cold beer.
We went for dinner, and it wasn’t too crowded. I think this place pumps at lunch though, so get there early (or late).
11112 Magnolia (between Lankershim and Vineland)