Just returned from a 9-day trip to the Philippines -- fell in love with the food, of which I ate way too much. Now I want more. Any recommendations for good Philippine restaurants here in the San Diego area?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.