Going here for dinner with 3 other couples for a 40th birthday dinner. We all love good food but also are looking for a lively fun atmosphere. One of the guys made a reservation here. Any opinions or experiences whould be helpful.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.