Our dining group has 8 people - we are in search of a restaurant, preferably in Center City, with a round table that could accommodate our group. (We already have been to Pod and Chifa). Any suggestions? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.