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Pheasant and Chukar

David | Jun 8, 200505:38 PM

I hunt pheasant and chukar several times a year. I don't have enough freezer space for any more birds and there are always extra I try to give away. In the SCV these are farm-raised planted birds, so they are pretty mild (taste-wise).

Given the extra--in the fall and early next year, I was wondering if a few foodies out there would like free pheasant and chukar. If you are interested and live near Burbank, let me know here or via email at

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