Ooey and gooey with plenty of cheese stuffed in the middle, these rich, grilled Juicy Lucy burgers are packed with flavor (and the aforementioned cheese). Although the origin of the Juicy Lucy (or Jucy Lucy, according to some) may be in debate, what's not is how amazingly delicious they are. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy