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Cocktails & Spirits 1

Anyone make their own Peychaud's bitters?

loudfood | Mar 16, 2015 06:04 AM

I have seen various bitters recipes, and I have seen descriptions of the flavors in Peychaud's bitters, but I've never seen a recipe for bitters that tries to approximate those flavors. I love the sazarac but I don't like the red food color in Peychaud's bitters. Anyone made something that comes close, or know of something from one of the smaller natural bitters producers without the artificial color?

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