Stopped in yesterday. Every single thing looked great -- sweet and savory tarts, muffins, scones, fluffy sweet rolls. The people were friendly and welcoming. I somehow limited myself to a slice of ricotta-spinach tart, with pinenuts and prosciutto. It was heavenly, a perfect mix of flavors and a perfectly-textured crust. I can hardly wait to try other things and am thinking these tarts would make great brunch offerings -- I think a whole tart is around $13 or so.