Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 11

Petrillos

Dkawai | Oct 15, 2003 10:20 AM

Pass by this pizza joint all the time on my way to Di Pillas and have been very interested. Anyone been? Thick crust....thin crust.....I gotta know!!!

Want to stay up to date with this post?

Recommended From Chowhound