i was in bloor west village last weekend and noticed that petit paris has closed down. i've never had any of their cakes but did like their very inexpensive truffles. does anyone know if the owners are still in business somewhere?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.