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Peter Luger's - what's the big deal?


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Peter Luger's - what's the big deal?

kevin | Jan 14, 2005 12:17 PM

i wasn't really impresse the one time i went there, the steak seemed to have no seasoning or flavor, i mean it did have itself swimming in the steak juices and all, but i don't see how it's so great.

please explain, where did it go wrong?

but the choc mousse cake w/ shchlag on the upside was pretty darn impressive.

also, as a note, i've only been there once for lunch. and got the porterhouse steak for 2, and there were two people present inc. me.

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