i wasn't really impresse the one time i went there, the steak seemed to have no seasoning or flavor, i mean it did have itself swimming in the steak juices and all, but i don't see how it's so great.
please explain, where did it go wrong?
but the choc mousse cake w/ shchlag on the upside was pretty darn impressive.
also, as a note, i've only been there once for lunch. and got the porterhouse steak for 2, and there were two people present inc. me.