The great (and peripatetic) chef Peter Chang gets two national magazine stories, both appearing in the March 1st issues.
He gets the Calvin Trillin treatment in the New Yorker (gated article but worth finding for all its DC Chowhound references) www.newyorker.com/reporting/2010/03/0...
and a Todd Kliman article in the Oxford American
“I don’t think the world can have too much Chang.” —David Remnick, editor of The New Yorker, on learning that both his magazine and The Oxford American were publishing features on Chef Peter Chang in their respective March 1 issues
Updated 2 years ago | 0
Updated 8 months ago | 6
Updated 30 days ago | 1
Updated 1 month ago | 2
Updated 9 months ago | 1