Home Cooking

A pesto oops. Please help.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

A pesto oops. Please help.

kc girl | Aug 28, 2006 04:52 PM

My pesto got a little thick and started to separate.

I was making pesto this morning with basil from my garden and all was going well and it was quite smooth. Then, I think I left the blender on too long or something and it started to separate a little.

Ingredients were:

Genovese basil leaves
Almonds
Olive oil
garlic
Salt and pepper

Can it be fixed? This has never happened to me before.

Thanks for your advice.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›