Hi all you BayHounds
I'm in town again starting Saturday for a few days and we're craving good, fresh seafood . . . so based on the raves below I'm giving Pesce a shot. We loved Venice and will be going with those classics, not afraid to try anything. The more unique the dish, the better. Any recent experiences to bolster my decision, or bad-times to shoot it down?
Also, a quick sideline "Thanks" for all the great dim sum discussions. Still not sure where we're going to go, but I've learned a lot keeping up with The War. I've not had much experience ordering - very used the cart and pointing - but it sounds like that's our best bet no matter where we go?
Santa Fe, NM