Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 1


danielle | Feb 20, 2003 09:51 AM

I heard somewhere that pesce had rebounded under a new chef (a female one). I thought it had really lost it's lustre for awhile but I would certainly try it again if it's good. Anyone else know about this? Also, do they take reservations? They didn't used to. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound