After two or three days of eggs and matzah, and another couple with farfel "granola," I get a little burned out. Does anyone have any ideas for tasty, healthy Passover breakfasts? (and please, not that terrible cereal!)
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.