After several failed attempts at different "Green Aji sauce" recipes on the Net, I've found the recipe for the green spicey aji sauce found at Peruvian restaurants.
1 head of iceburg lettuce
Half a bunch of cilantro
4 serrano chilis
1 tablespoon water
1/2 cup olive oil
Salt and pepper to taste
Throw the first six ingredients in a blender or food processor and pulse ingredients are combined. Drizzle in olive oil as the blender is working through sauce. Add salt and pepper to taste. The sauce my seem a little thin at first but let it sit for couple of minutes and the sauce will thicken a nice consistency.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.