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Restaurants & Bars 6

Peruvian Barbecue

Don S. | Oct 7, 2004 04:01 PM

While on a trip to New York, I had some Peruvian barbecue on the sidewalks of a latin neighbourhood. It was basically a skewer with onions and beef innards (stomach, kidney, liver etc.)It doesn't sound to appealing but it was delicious! I think it was called "anti-mucho?" Anyone know where I could get some in Toronto?

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