+
Restaurants & Bars

Perugia, Alto-Adige and Piedmont

BFoodie | Sep 16, 201809:04 AM     16

We have planned a trip with friends who spent a few years living in Bologna. We begin in Montefalco and Perugia, will spend a few days in Bologna, will head north for a visit to the Dolomites and then a return to Piedmont for a little truffle and barolo indulgence.

We are staying mostly in airbnb's and so haven't scheduled dinners out for every night. Your recs will be appreciated.

I'll provide a trip report with restaurant reviews when we've returned. Our restaurant Itinerary (so far) is:
Osteria il Sagrantino, Montefalco
Osteria a Priori, Perugia
Battibecco, Bologna
Cesoia, Bologna
Bolzano and North we are wide open - We'd love recommendations if you have any.
Osteria Tre Case, Serralunga D' Alba
Voglia di Vino, Alba
Trattoria La Coccinella, Serravalle Langhe
Centro Storico, Serralunga D'Alba

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.