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Different Perspective on Manressa

Grishka | Jul 18, 200504:48 PM

I think that the restaurant is all hype and little substance. After a dinner at Manressa last Friday, I am shocked that Manressa is being compared to FL. Generally I thought that the food and service was good (i.e there was nothing wrong with the ingredients or service, but neither stood out as extraordinary and frankly most of the dishes were way too salty), but by no means it was in the same league as FL or GD. If I would have to compare it to a restaurant in SF, I would have to say that it is on par with Chapeau. Ironically, despite amazing review, there a lot of empty tables at 8 pm on Friday.
On the separate note, if someone knows the name of thier PR person, please post it becasue they are amazing....

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