Personal crack sauces

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on hand to whatever variety of vegetable, meat and carb du jour.

My personal put-on-everything-crack sauces include Francis Lams Scallion Ginger sauce, Nigella Lawsons dressing from Orange Juice and Sesame Oil, Smitten kitchen balaamic dijon caper scallion banana pepper almond dressing from her tuna salad and calexio chipotle mayonaise.

Looking for inspiration.. What are your crack sauces? Would be dabulous if you already know it freezes well! (I dont know if the above freeze well... Never have leftovers :)!)