Thanks to the cold weather pushing into Texas, by tomorrow morning we should have a lot of tree-ripened, organic, bright orange-red persimmons. Please share your best recipes so I will use these rare treats wisely. All nationalities welcome!
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.