So I have a bunch of persimmons I purchased and am dying to make something.... But have not found a recipe that sounded interesting.... Does anyone have any suggestions or have you tried something you liked?
Resist the temptation to use jarred roasted bell peppers in this summery soup—roasting your own makes a huge impact on the flavor. If you’d like extra smoky goodness, add a little of the blistered pepper skin when pureeing. This will affect the color