Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Persimmon question


Home Cooking 10

Persimmon question

socalqtpi | Nov 22, 2007 02:31 PM

Happy Thanksgiving everyone!

Today, my mom brought me 2 HUGE fuyu persimmons from her home garden. Theya re both about grapefruit sized - one is rock hard & the other is starting to get mushy.

I'm not a big fan of persimmons (I don't like the squishy mouth-feel/texture or taste when raw) & wondered if there were any good uses for them in a baked good or other type recipe as I would hate to see them go to waste.

Any recommendations/advice would be appreciated.


Want to stay up to date with this post?

Recommended From Chowhound