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Persian Sweets?

Melanie Wong | Jan 22, 200303:19 AM

As reported by Ruth, we recently visited Damavand Market in Fremont. I was drawn to the sweets counter, part of which is shown in this photo. To the left on top are the jalebi - that’s the Indian name, I don’t know what the Persians call this free-form fried pastry. They’re $4.50/lb., and two of them, heavy with rosewater and honey syrup, weighed about half a pound.

I had no idea what the other items in the case might be. Help identifying these pastries and making recommendations on what to buy next would be much appreciated. Anyone?

Damavand Market [East Bay]
37013 Towers Way, just off Thornton
Fremont 94536



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