Need suggestions on what kind of sauce or topping is usual for these spaghetti type roasted noodles. They have a wonderfull flavor but I'm stumped on a the right topping. Perhaps they are used mainly in soups? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.