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Restaurants & Bars 15


MaggieMuffin | Feb 29, 2008 05:11 AM

Last night I ventured with a friend down to Persephone in the Fort Point area. I know that there has been a lot of talk on this board about new stuff opening up in that area, but to be perfectly honest, I still had to look it up on a map to figure out how to get there. 6 years in Boston and I have to admit that part of town is still relatively unknown to me. That said, it is easy to access from both the 93 and 90 making it easy to get to and parking was super easy last night (however valet was also available). I kind of felt sorry for the valet guy standing outside in the cold weather with tons of free parking meters on either side of him.

The restaurant is part of the Achilles Project. I have not quite figured out exactly what a "project" is in this context - really just a fancy word for a "business". The restaurant is set in the back of a high end clothing store where the clothes are on display in glass cubes. Between the rows of clothing there were flat screen TVs where apparently one can play wii games.

The restaurant itself was very clearly thought out, and I must admit I really liked the space. The restaurant transitions first from the clothing store to a casual bar/lounge area and then into the restaurant. The space itself was quite large but its organization does not make it feel cavernous. The tables were set on metal rafters and can be set either for 4 or the tables could be split to quickly and easily make two tables for two. Very clever. The space was warm and cozy.

I am a huge fan of Lumiere and chef Michael Leviton. I live very nearby and for my husband and I it is our go to place for quick romantic dates on Wednesday nights or a place to take our friends out when we want to go out and I just don't have the energy to cook. We eat there every month or so. I love the consistency of the menu there, the ease of getting in any day of the week, the service, and the ambiance. In short, it is the perfect neighborhood restaurant. I got the sense that Persephone was aiming for the same sort of feel.

The menu was organized into 5 sections: small, medium, large and extra large plates (I must admit I hate these names, yes "I'll have the extra large portion??") plus a selection of raw bar items. In theory, our waitress explained, the small was meant for one person, the medium for 2 to share as an appetizer, a large was a main, and an extra-large could be shared by two people. This seemed reasonable in theory, but most of the dishes in the shareable category were actually kind of hard to share (a steak). Plus the small were too small for my liking: my $9 small sea scallop dish was actually only a single scallop.

The menu, for the most part was relatively standard fare, and very reminiscent of Leviton's classics: apple cider soup, scallops, arugula salad, roast chicken, roast cod, etc. There were also some nice surprises on the menu: an appetizer of roast bone marrow. The concept was seasonal sustainable ingredients so I guess they are somewhat limited in what is obtainable this time of the year. I found the menu to be somewhat lacking in inspiration: one chicken, one fish, one meat main with relatively straightforward and bland descriptions of each. But this is true at lumiere as well. I would have perhaps a bit more selection.

I selected to do one small and one medium as the medium was described to be relatively large. I ordered the sea scallop with chestnut/celery root puree and the grilled squid salad with preserved lemons and parsley. I found the sea scallop to be a bit too light (come on, give me one more scallop!) and a bit too complicated. Chestnuts have a relatively strong taste, which kind of clashed with the apple like sauce and hazelnuts served with the scallop. But it was reasonably good. The squid salad was well executed - lovely fresh flat leaf parsley with preserved lemon rind and well grille scallop. Again, it was a bit small for what was described as a shareable portion, but no major complaints. My friend had the roast chicken, which looked absolutely delicious, and also believed it was fantastic. I true Leviton classic. We passed on desserts.

Service was good but not outstanding. The general manager was on duty surveying everything so I got the sense he was really trying to run a tight ship I just think a lot of the servers were new but will eventually get the hang of things.

Small appetizers were 8-12, medium 10-14 ish, mains 20-28 ish, large 40 ish.

My general sense as this will become a great neighborhood option for people in the area. The owner talked about how they plan to start a supper club there on Tuesday nights. There is a big part of the restaurant that can be converted to a table for 18 and there will be a prix-fixe dinner. I really liked the idea of this. They also plan to start serving lunch in a few weeks. There were lots of great windows in the back of the restaurant and I can imagine that during the day the spot would be absolutely delightful.

I'll likely try it again.

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