Home Cooking


Perplexed by Honey, am I doing this wrong?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Perplexed by Honey, am I doing this wrong?

poached | Nov 12, 2008 03:17 PM

My honey has crystalized- what do I do with it now? & Why did this happen?

I started storing my honey on a ledge in my kitchen that is near a window this past summer.- is this the culprit? Are there storage specifications that I missed?

It does take me a while to go through a jar....Has it gone bad?can it be used if heated or is it all a lost cause?

Want to stay up to date with this post?

Recommended From Chowhound