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Peristyle update?

formerNOLAresident | Feb 8, 2005 10:09 PM

I haven't been to Peristyle since Anne left; it was always my favorite. How has it changed? Is it still as good? Did they preserve some old recipes/preparations, or totally revamp? How about the new chef (_______ Wolf/Wolfe?)? Where has he cooked previously? Does the restaurant still have personality? Is it still a destination? Should I book an important birthday there?

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