I had a very pleasant meal this week at Perigee, which occupies the former Sweet Basil space in Lee. They have been having a soft opening this fall. The menu was varied without being bizarre, and what came out of the kitchen was delicious. Prices seemed reasonable and portions sufficient. (I'm not looking for enormous portions.) Service was a bit tentative, but that's why they have soft openings. It wasn't stupid or surly. I look forward to return visits.