Serious Foodies looking ro 10th anniversary dinner. Been to George once, love the atmosphere, love Ted Corrado at C5 but concerned about the institutional experience and wondering about the new chef at Perigee. Thoughts??
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.