I just had a virtually flawless, ultra-satisying meal at 2 Amys, comprised entirely of specials:
A pizze with artichokes, asparagus, spring onions, cherry tomatoes, grana and pine nuts
A glass of Torre di Drazio, a dry Moscato
Vanilla Bean panna cotta with sugared almonds
(And, of course, wonderful, gracious service, as always, and a beautiful spring evening with no wait for a table, to boot.)
There are some nights when 2A is running on all cylinders; and on those nights, we're awfully lucky to have a neighborhood place such as this nearby.