I need a restuarant or inn for a wedding- great food, intimate, friendly, hopefully romantic spot for a small wedding. That is the problem- 50 to 60 people either are in a room to big or too small. Preferably in Maryland or maybe DC. Please help.
Duggan McDonnell from San Francisco bar Cantina shows you how to slice your citrus cocktail garnishes so that they perch perfectly on the side of your glass.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Best Chicken Quesadilla
Crunchy, gooey, and crazy delicious, these chicken and cheese quesadillas are super simple to make, and even easier to eat. Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.
Chicken Tortilla Soup
Softened vegetables, including onions and bell peppers, amped up with spices like chili powder, cumin, oregano, and cayenne, form the base of this tortilla soup. Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal. Finally, shredded chicken is stirred in, and everything is garnished with crunchy tortilla strips, sour cream, shredded cheese, and scallions (avocados, pickled jalapeños, and cilantro would all work too).
Oven-ready in just 20 minutes, these whole-grain donuts are much lighter in calories and sugar than the typical sour cream cake donut. Topped with a touch of glaze and nutty pecans, these delightful bites are a truly satisfying breakfast treat.