+
General Discussion

Perfect persimmons

jonnewell | Apr 7, 201408:54 AM

For the perfect persimmon (not fuyu) FREEZE them before they rippen!! They will stay for a long time in the freezer then pull them out as needed. I like to get one out the night before and refrigerate on a plate, by morning they are perfect.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound