For the perfect persimmon (not fuyu) FREEZE them before they rippen!! They will stay for a long time in the freezer then pull them out as needed. I like to get one out the night before and refrigerate on a plate, by morning they are perfect.
Healthy, tasty, and ready in 10 minutes—what more could you ask for in a pizza? The fact that we're talking about a smoked salmon pizza all for you only makes this easy weeknight meal all the more impressive.